Our Dry Stout has a black appearance from the crystal malts, roasted malts and roasted barley employed in the grain mix. The result is a great Dry Stout that has liquorice, roasted coffee and chocolate flavours dominating. The prominent hop bitterness level helps elevate the dryness, which comes from the roasted un-malted barley used.
The yeast is an 11g pack of Fermentis S-04 yeast.
Ingredients: Hopped liquid malt extract (malted barley, water, hops, hop extract may be present), dry malt extract (malted barley, water), dried brewing yeast