Willamette is a quintessential American aroma hop with deep roots in both traditional brewing and the rise of the craft beer movement. Developed by the USDA breeding program and released in 1976, this triploid variety is descended from the classic English Fuggle, inheriting many of the characteristics that have made it a favourite among brewers for generations.
Named after Oregon’s renowned Willamette Valley and the river that runs through it, the hop reflects the heritage of one of the world's most important hop-growing regions. For many years, it was the most widely cultivated aroma hop in the United States and played a significant role in shaping the flavour profiles of early American craft beers.
Willamette is prized for its balanced and approachable character, delivering gentle earthy, floral, and spicy notes that complement a wide variety of beer styles. Its refined aroma and smooth bitterness make it particularly well suited to traditional ales, porters, stouts, and other malt-forward beers where subtle hop complexity is desired.
Aroma & Flavour Profile
- Floral
- Earthy
- Herbal
- Mild Spice
- Traditional English-Inspired Character
A true craft brewing classic, Willamette offers elegance, balance, and timeless hop character, making it a versatile choice for brewers seeking both tradition and drinkability.
