Wai-iti™ is a refined aroma hop celebrated for its vibrant stone fruit character and abundant essential oil content. Bred specifically for its low alpha acids and rich aromatic profile, this distinctive triploid variety combines noble hop heritage with expressive New Zealand flavour.
Derived from Liberty and carrying Hallertau Mittelfrüh lineage, Wai-iti initially presents subtle citrus notes during selection before revealing its true personality in the finished beer. Layers of fresh peach, ripe apricot, and other succulent stone fruits emerge, creating a smooth and inviting aroma profile with exceptional depth and elegance.
Its delicate yet expressive character makes it an excellent choice for both lagers and ales, where it contributes flavour, aroma, and a refined finishing bitterness that enhances overall drinkability. As a single-hop variety, Wai-iti showcases an abundance of juicy stone fruit notes, while in blends it works harmoniously with other hops to add softness, complexity, and fruit-forward appeal.
Particularly effective in late kettle additions, whirlpool applications, and dry hopping, Wai-iti helps create modern aroma-driven beers with a bright, fresh character and exceptional balance.
A beautifully aromatic hop delivering layers of peach, apricot, and stone fruit with elegance, versatility, and unmistakable New Zealand charm.
