WELCOME TO HAURAKI HOME BREW
Prepare 21L of water at 35C or lower. Add 6kgs of sugar or dextrose, stir well. Add packet contents. let ferment for 5-6 days or until .990 reached. Ideal temp 20-25C.
Ingredients: Yeast, yeast nutrient, vitamins.
125g.
Low stock: 5 left
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