The most famous and best performing strain for producing American Whiskey. The natural choice for the bestBourbonsdistillers and otherAmerican whiskeyproducers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option forgrain distilled beverages aged in barrels.
FERMENTATION TEMPERATURE: Optimum 20°C – 32°C. This yeast may ferment at lower temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
