Mad Millie

Sour Dough Culture -please inquire

Unit price  per 
Mad Millie

Sour Dough Culture -please inquire

Unit price  per 
Tax included. Shipping calculated at checkout.

NB: Due to low turn over by the supplier causing dated stock we will may need to purchase this to your request, please inquire first before coming into the shop. Allow 1-2 working days for it to arrive in store.

The Mad Millie Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.

Each sachet can be used to ferment dough recipes that use up to 6 cups of flour.

Contains: milk/dairy

This culture is shelf-stable for 8 months.

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