New RRP 1st May 2026 $11.99
The solution for fruity and hoppy lagers, Fermentis Saflager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Total esters: Low
Total sup. alcohols: Low
Apparent attenuation: 80-84%
Sedimentation time: Fast
Alcohol tolerance: 9-11%
Temperature range: 9-22ºC, ideally 12-15ºC
Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
