The right phenolic yeast for English and Belgian style ales, Fermentis Safale T-58 is a specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Total esters: High Total sup. alcohols: Medium Apparent attenuation: 72-78% Sedimentation time: Medium Alcohol tolerance: 9-11% Temperature range: 12-25ºC, ideally 15-20ºC Ingredients: Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
