The ideal yeast to enhance hoppy and fruity expressions of ales, Fermentis Safale S-33 is a fruity driven strain and provides good mouthfeel and body to beer. Ideal for Belgian Ales (Blonde, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. It is a yeast with medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Total esters: Medium
Total sup. alcohols: Medium
Apparent attenuation: 68-72%
Sedimentation time: Medium
Alcohol tolerance: 9-11%
Temperature range: 12-25ºC, ideally 15-20ºC
Ingredients: Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
