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Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, this dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character. Fermentation temperature: 54°-77°F, Ideally 59-68°F *Formerly called Safbrew Abbaye Dry Brewing Yeast