Ideal for dry and spicy Belgian-style beers, Fermentis SafAle BE-134 is a typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
it is a very powerful beer yeast with regards to flavour production. It produces several flavour active components, such as as fruity esters and phenolic / spicy components, at high concentrations. It has a very good diacetyl reduction power.
Total esters: Medium Total sup. alcohols: Medium Apparent attenuation: 89-93% Sedimentation time: Slow Alcohol tolerance: 9-11% Temperature range: 12-25ºC, ideally 15-20ºC Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491
