Peach Country Wine Kit (6 Bottle Kit) -requires 670g dextrose to be added

SG Wines Country 6 Bottle Peach Wine Making Kit makes a fruity blush coloured wine with the characteristically tangy flavour of peach. 

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar -This kit requires the addition of 600g of white sugar (sucrose) or preferably you can use 670g of brewing sugar (dextrose) for fermentation.
- 6 x 750 ml wine bottles plus 6 corks & corker / novatwist screw caps or 6 x 750ml glass flip top beer bottles.

Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, acid (citric acid), acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite]. Flavouring add-back [white grape juice concentrate (sulphites), red grape juice concentrate (sulphites), flavouring, water, natural flavouring, preservatives (sodium metabisulphite, potassium sorbate)]. Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]. Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]. Nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol (silica solution); Yeast [dried yeast (yeast, emulsifier (sorbitan monostearate))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), anti caking agent (magnesium carbonate]].