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Please allow time for us to pack your adjunct up, if collecting from store we will email you when ready.

Flaked oats

Flaked/Rolled Oats is an unmalted adjunct that provides additional body, with a creamy, grainy taste. It does not have the enzymes needed for conversion so should be mashed with malted grains. Use for up to 20% of your grain bill, or as you recipe recommends. Often used for English ales, darker beers and stouts.