Lallemand Brewing New England American East Coast Ale Yeast
Framed within the newly created LalBrew™ line of products, LalBrew™ New England, is an American East Coast style ale yeast.
LalBrew™ New England is a ready-to-use dried strain of Saccharomyces cerevisiae, specially selected for its specific ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.
East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.
As with all of our products, LalBrew™ New England can deliver specific desired qualities with unmatched consistency and unparalleled purity.
FLAVOUR AND AROMA:
INSTRUCTIONS FOR USE:
Depending on the desired gravity of the beer, among other variables, different yeast pitching rates should be applied. For LalBrew New England yeast, the recommended pitching rate is 100 grams of active yeast to inoculate 100 liters of wort. A pitching rate of 100g per 100L of wort is required to achieve a minimum of 1 million viable cells per ml. The pitching rate may be adjusted to achieve a desired beer style or to suit processing conditions.
LalBrew New England can be used in primary fermentation for beers up to 9% ABV. For beers above 9%, the yeast will require a nutrient such as 1g/hL of Servomyces. Find your exact recommended pitching rate with the Lallemand Pitch Rate Calculator in our Brewers Corner at www.lallemandbrewing.com