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Export Stout -Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer.
OG 1040° to 1044°.
Brewing Volume (L) 23 / 40 pints
Malt High
Ingredients: Hopped malt extract (malted barley), water, hop extract, yeast (under cap).
Low stock: 3 left
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