Molasses is a by-product of the sugar refining process and as such, is not produced to standard specifications other than the brix. Molasses is a dark brown viscous syrup. Molasses has a typical reducing sugar range of 4-12%.
Ingredients: Cane Sugar (78.5-79.5%), Water (20.5-21.5%)
Country of origins: Food Grade (Blackstrap) Molasses is made in New Zealand. Raw Cane sugar is sourced globally.
Mix with warm water to dissolve before adding to your fermenter. Pair with Pure Distilling Rum Specialty Yeast for best results.
