Merlot Style Wine Kit (6 Bottle Kit) -requires 890g dextrose added

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish.

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar -This kit requires the addition of 800g of white sugar (sucrose) or preferably you can use 890g of brewing sugar (dextrose) for fermentation.
- 6 x 750 ml wine bottles plus 6 corks & corker / novatwist screw caps or 6 x 750ml glass flip top beer bottles.

Ingredients: Concentrate [red grape juice concentrate (sulphites), invert sugar syrup, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite]. Flavouring add-back [red grape juice concentrate (sulphites), cherry juice concentrate, color (anthocyanin), flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]. Chitosan [water, acid (malic acid), chitosan (crustaceans). Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agents (polydimethylsiloxane, silicon dioxide), dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol (silica solution); Yeast [dried yeast (yeast, emulsifier (sorbitan monostearate))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), anticaking agent (magnesium carbonate)].