Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
ABV Approx: 4.4% IBU: 30-40 Optimal Fermenting Temp: 20-25ºC Makes:23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
