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This recipe uses sorghum instead of malt grain as the main ingredient, meaning this great new kit is completely gluten free!
Light and crisp with a citrus character and dry bitter finish. The tropical aromas are well balanced by pine and herbal notes.
Hops: Citra and Northern Brewer Extract: Sorghum Makes: 23 L (6 US Gal) Bitterness: 4/5 IBU: 38-46 ABV: 4.6% Colour: Cloudy Gold
Dextrose Required: 1 kg (sold separately)