A delicious golden Ginger Beer with a lingering ginger kick! Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained
ABV Approx: 4.4%IBU: 12-18Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Standard Ale Yeast 5gBrewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
It cannot be brewed non alcoholic.
Ingredients: Liquid malt extract (barley), flavouring, dried yeast (yeast, emulsifier E4991), sweetener (acesulfame K), hop extract.
Sweetener is in a separate packet and is optional in use for this brew,