A vibrant golden Ginger Beer bursting with fresh, zesty ginger character. Smooth and refreshing on the palate, it delivers a satisfying warmth and a lingering ginger spice that carries through to a crisp, flavourful finish.
NB: This ginger beer cannot be brewed nonalcoholic.
ABV Approx: 4.4% IBU: 12-18 Optimal Fermenting Temp: 20 - 25ºC Makes:23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
