Contains: Dextrose, Glucoamylase Catalyst that allows your beer yeast to ferment more malt sugars out then it usually can. This produces a crisper, drier or less sweet beer. It will also increase the final alcohol strength if you start the beer at its regular OG. Commonly referred as "Low Carb" on the commercial beer market, it is also the sign of a good Pilsner
Add at the start of fermentation, just before adding yeast. Most standard beers will ferment down to 1.000-1.002, All-malt beer kits will ferment down to approximately 1.006, this is a great idea if you want to make our Muntons Gold Continental Pilsner crisper. Allow for a longer fermentation time.