An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015. Usage: Primarily aroma and dry hopping due to its potent aroma and flavour, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Aroma & Flavor Characteristics: Juicy tropical fruit and citrus (apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea."
Current alpha acid 14.5 Please let us know if there is not enough stock or you need the alpha acid confirmed.
