Idaho 7® is a standout modern hop variety celebrated for its powerful aroma, versatility, and exceptional flavour retention throughout the brewing process. Developed by Jackson Farms in Wilder, Idaho, and introduced in 2010, it quickly earned a reputation as a favourite among brewers seeking bold, expressive hop character.
Known for its rich aromatic intensity, Idaho 7® delivers layers of ripe tropical fruit, sweet citrus, and distinctive pineapple notes, complemented by subtle hints of bubblegum, herbs, and soft woody undertones. This unique blend of flavours creates depth and complexity while remaining approachable and highly versatile across a broad range of beer styles.
Its elevated alpha acid content allows Idaho 7® to perform effectively as both a bittering and aroma hop. However, it truly excels in whirlpool and dry-hop applications, where its vibrant fruit character and aromatic intensity can fully develop.
Often referred to as the "Sovereign of Survivables," Idaho 7® is renowned for its high concentration of aromatic compounds that persist through brewing and fermentation, ensuring exceptional hop expression in the finished beer.
Aroma & Flavour Profile
- Pineapple
- Tropical Fruit
- Citrus
- Bubblegum
- Herbal Notes
- Woody Undertones
A versatile and intensely aromatic hop, Idaho 7® delivers bold fruit character, outstanding flavour stability, and the complexity that modern brewers crave.
