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Wine Nutrient salts support the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation.
Recommended use: 12g to 30g per 23Litres.
Ingredients: Di Ammonium Phosphate
Low stock: 9 left
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