7gm yeast packet, Add contents to one wine fermenting vessel, up to 25L.
(Saccharomyces cerevisiae cerevisiae)
Best suited for fermenting fruit forward, white and rose wines made from varieties such as Chenin Blanc, Semillon, Chardonnay, Viognier and Pinot Gris. Contributes to volume.
Also suitable for white fruits eg feijoa.
Technical information
General sensory contribution: Enhances varietal aromas, palate volume and esters
