Use the drop downs to order the total volume you want of this malt and we will bag it up in one pack. If you are making up recipes use the bag it up together option or place a note in the comment box.
Toffee Malt is a unique malt made by Gladfield Malt. We make this unique malt by taking a lower to mid-range nitrogen winter or autumn barley variety, roasting the resulting malt at very low temperatures, and then caramelise the malt. The low temperature and slower roasting produces a malt with a very light colour, a chewy consistency, with honey or toffee taste. It will only impart flavour if added at a higher rate to the beer, up to 25%.
Our Toffee Malt is highly popular for its subtle impact on colour and flavour, making it ideal for enhancing mouthfeel without overpowering the beer. It also improves body, stability, and overall texture.
Use:Aid head retention and mouthfeel when used at 2-5%.
