Availability : In Stock
Please allow time for us to pack your malt up, if collecting from store we will email you when ready.
What is it? Used to lower the mash pH by encouraging lactic acid growth during germination.
How does it taste? Lactic sourness
What does it add to the beer? pH Adjustment
Typical Usage Rates: Use 1% for each 0.1 drop in mash pH
Also known as Acidulated malt.
Sour Grapes Malt EBC 3 - 6