Please allow time for us to mill and pack your malt up, if collecting from store we will email you when ready. If you want this milled with other malts please use the "Bag It Up Together" notification or place a comment on the order.
Sour Grapes Malt
What is it? Used to lower the mash pH by encouraging lactic acid growth during germination.
How does it taste? Lactic sourness
What does it add to the beer? pH Adjustment
Typical Usage Rates: Use 1% for each 0.1 drop in mash pH