Please allow time for us to mill and pack your malt up, if collecting from store we will email you when ready. If you want this milled with other malts please use the "Bag It Up Together" notification or place a comment on the order.
Speciality Malt Also known as: Amber Malt
Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.
Use: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer. Rate: Up to 15%