Fast Turbo is one of the fastest Turbo Yeast on the planet, fermenting out 6kg of sugar in less than 24 hours, and producing a very good distillate quality, at up to 13% ABV. It is important that the water start temperature is correct and only 6kg of sugar is used to get maximum speed.
In your fermenter mix together hot and cold water until the temperature is adjusted to 40C. Drain excess water out thru the tap until there is 21 Litres left. Add 6 kg of dextrose brewing sugar (or chelsea white sugar or distillers sugar). Stir well to dissolve. The temperature of the liquid will drop with the addition of sugar to 35C. Add one packet of Fast Turbo and stir well again.
Fit lid and airlock (making sure the water is uneven) and allow to ferment out maintaining 20-30C (we recommend 25C) until hydrometer reading of .990 is reached and wash is cleared.
If you choose not to use an airlock remember to fit one once fermentation is complete to protect while clearing. As with all Turbo Yeasts, Fast Turbo further benefits from being used with Turbo Carbon and Turbo Clear.