Dry Apple Cider Kit (10/12.5 Litre)

This kit makes a pleasant and appealing Apple Cider. Our kit is made from the highest quality NZ Grown Apples (50% Gala, 25% Braeburn and 25% Jazz) and the result is a clean and crisp cider. The apple flavours are light and pleasant and the overall taste is refreshing. The kit includes a 2kg Apple Cider bottle, an 11g pack of Fermentis S-04 yeast and 10g packet of yeast nutrient to assist the yeast in fermenting. Ferment at 18-28ºC (ideally near the middle of this range) for 4 days for a cider with medium residual sweetness or 7 days for a drier finish. Original Gravity: 1.041. Ferment until Final Gravity is 1.010. Alcohol will be 4.10%. DO NOT CLARIFY. The yeast will settle with the cooling and the cider will be clear. Apple juice concentrate should be stored below 20°C to maintain the intended colour of the product. Concentrate stored above this temperature will darken over time. Flavour is not affected by the storage temperature.