Craft Series Irish Stout (with Dry hops) recipe #18

New RRP 13th January 2025 $56.00

Bitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish.

ABV Approx: 5%
Bitterness: 3/5
IBU: 30-38
Colour: Black
Makes: 23 L
Yeast: M42 New World Strong Ale 10 g 
Dry hops: Goldings 20 g
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer 

Ingredients: Liquid malt extract [malt extract {barley}, dried hops, dried yeast {yeast emulsifier (E491}, hop extract.

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