Bitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish.
ABV Approx: 5% Bitterness: 3/5 IBU: 30-38 Colour: Black Makes: 23 L Yeast: M42 New World Strong Ale 10 g Dry hops: Goldings 20 g Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
