A medium bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head. 

ABV Approx: 8.2% (based on use with 1kg brewing sugar)

Bitterness: 2/5, IBU: 18-24           

Colour: Pale Amber

Makes: 16L 

Yeast: LE Belgian Tripel 20g, Hops: Saaz 50g

Extra fermentables required: 1kg brewing sugar or Brew Enhancer 

Note: We do not recommend using pure malt extract with the product.