Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of wort. Ferment at 18-30 C (59-86 F) for best results. If rehydrating please read Mangrove Jacks detailed instruction sheet.
