AROMA PROFILE:CITRUS, STONE FRUIT, TROPICAL, WOODY
Developed by Hop Breeding Company and released in 2007, Citra®HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.
Current alpha acid 12.2% (Alpha acid varies, please let us know if there is not enough stock showing or to confirm alpha acid of the current stock).
