Cabernet Sauvignon Style Wine Kit (30 Bottle Kit) -requires up to 4.4kg dextrose

SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

Make this kit in 6 easy steps!
1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!
For full instructions, see inside your kit. 

In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar *This kit requires the addition of 4 kg of granulated sugar (sucrose) or preferably 4.4 kg of brewing sugar (dextrose) for fermentation. 
- 30 x 750 ml wine bottles and 30 corks & corker / novatwist screw caps or 30 x 750ml fliptop beer bottles can be used.

Ingredients: Concentrate [red grape juice concentrate (sulphites), invert sugar syrup, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite]. Flavouring add-back [red grape juice concentrate (sulphites), blackcurrant juice concentrate, red current juice concentrate, flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]. Chitosan [water, acid (malic acid), chitosan (crustaceans). Nutrient [yeast nutrients, acidity regulator (sodium citrate), antifoaming agents (polydimethylsiloxane, silicon dioxide), dextrose, enzyme (pectinase), vitamins, trace minerals]; Kieselsol (silica solution); Yeast [dried yeast (yeast, emulsifier (sorbitan monostearate))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].