Red Ale is a nice amber-coloured beer, with caramel and toffee malt flavours and a slightly dry finish. Can be brewed Low or Mid, from 2.6% to 4.8% ABV. See can for recipe options.
Specifications (approx.) of 23L made with 1kg dextrose brewing sugar:
Colour - Amber Red, 20 EBC; Bitterness - Medium, 27 IBU;
Grist - Red ale malt; Wort - OG 1.038; FG 1.008 (approx.); Yeast - Ale yeast.
Optional Dry Hop Additions suggested: No need to dry hop this malty beer, but 15g of East Kent Goldings, Fuggle or Magnum will bring some nice sweet, floral, spicy notes.
