Brick Road Hopped Dark Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract). You can also use it in all-grain recipes when you want only the finest hopped malt flavour. This can will contribute a deep-amber colour up to 34 EBC and medium bitterness of 27 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of light base grain and bittering hops in your wort. Hopped Dark Malt is particularly good for darker Ales, Stouts and Porters. Visit www.brickroadbrewing.com for recipe ideas. Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort. Only the finest grains are selected for malting – a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released. Malts are blended to suit the beer style, then mashed with bittering hops to create beer wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.