100% Cider Apple concentrate from Central Otago Cider Apples. This refreshing crisp apple cider is pure, fresh and smashable - a bit like Central Otago where these special cider apples are grown. It is delicious as it is, Ferment for 6-14 days depending on temperature and yeast.
Makes 23L of dry apple cider at approx. 4% ABV with 1kg of dextrose. (sold separately) For a medium cider, add 200g of lactose. for a sweet cider, add 500g of lactose.
