Black Rock Classic Xtra Pale Ale (XPA)

Black Rock Classic XPA is brewed with 100% MaltEurop Pilsner Malt, resulting in a light, crisp flavor and a pale golden color. The NZ Green Bullet hops provide a mild bitterness that balances the malt sweetness, creating a refreshing and easy-drinking Extra Pale Ale.

This Classic XPA is known for its light body and subtle malt character, making it an ideal choice for those who enjoy a refreshing and sessionable beer. The high-quality malt and carefully selected hops ensure a satisfying and smooth drinking experience, perfect for any occasion.

Requires 1kg dextrsoe or brew with Black Rock Unhopped Light, or combine 2 cans of Classic XPA for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty ale yeast like Fermentis Yeast: SafAle™ US-05.

Suggested hop additions:
New Zealand Hops:
Riwaka: Adds strong citrus and tropical fruit notes, perfect for a vibrant and aromatic XPA.
Wakatu: Provides floral, lime, and spice aromas, ideal for a refreshing and unique XPA.

American Hops:
Simcoe: Adds pine, earth, and citrus notes, perfect for a distinctive and refreshing XPA.
Amarillo: Provides orange, floral, and tropical fruit aromas, ideal for a balanced and aromatic XPA.