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Black Rock Classic Wheat Beer Kit

Black Rock Classic Wheat Beer Kit

Regular price $24.90 NZD
Regular price Sale price $24.90 NZD
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Black Rock Classic Wheat is a refreshing wheat beer bursting with smooth malt character and delicate fruity notes. Brewed with 38% New Zealand Gladfield Wheat Malt and 62% MaltEurop Pilsner Malt, it delivers a light, crisp profile with the soft mouthfeel and distinctive character that make wheat beers so enjoyable. Brew with 1kg of dextrose or Black Rock Liquid Brewing Sugar for a classic refreshing finish, or substitute with 1.7kg of Black Rock Wheat Malt Extract for added body, colour, and malt richness.

Pouring a bright pale gold, this easy-drinking wheat beer offers subtle sweetness, gentle fruitiness, and exceptional refreshment. NZ Green Bullet™ hops provide a mild bitterness that balances the malt profile without overshadowing its clean, smooth character.

At 4.5% ABV and 10 IBU, Black Rock Classic Wheat is highly sessionable, crisp, and thirst-quenching, making it the perfect choice for warm afternoons, outdoor gatherings, or any occasion that calls for a refreshing beer.

Typical specs when brewed as per instructions:
IBU: 10, SRM: 3
Malt: 62% MaltEurop Lager, 38% Gladfield Wheat malt
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)

For best results, brew Black Rock Classic Wheat with Black Rock Unhopped Wheat (or a second can of Black Rock Classic Wheat to boost bitterness) & a Wheat beer yeast for banana esters. 

For a Hoegarden style, try adding a small amount of orange zest or essenca and freshly crushed coriander seeds. Also goes well with fruit concentrates (raspberry, boysenberry, citrus or stone fruit).

Suggested hop additions:
Belgian Witbier: use Saaz and/or Styrian Goldings for a mild, herbal, and slightly spicy aroma.
American Wheat: use Cascade and/or Centennial for a citrusy and floral character.
Hefeweizen: use Hallertau Mittelfrüh and/or Tettnang for a traditional, mild bitterness with floral and herbal notes.
Fruit Wheat Beer: use Citra®, Amarillo®, and/or Mosaic® for a burst of tropical and citrus fruit flavors.
Spiced Wheat Beer: use Saaz and/or Perle for a subtle spicy and herbal character.

Ingredients: Malted wheat, malted barley, water, hops and yeast (under the lid).


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