Black Rock Classic Brown Ale
Black Rock Classic Brown Ale
Typical specs when brewed as per instructions:
IBU: 25, SRM: 12
Malt: 88% MaltEurop Pilsner, 5% Gladfield Chocolate, 2% Gladfield Aurora.
ABV: 4.5% (approx. using 1.7kg Black Rock Amber UME)
Hops, (bittering): NZ Hops Green Bullet™
Black Rock Classic Brown Ale is crafted using a carefully selected blend of malts, including MaltEurop Pilsner, Gladfield Chocolate, and Gladfield Aurora. This combination results in a rich, malty flavor profile with a deep brown color. The NZ Green Bullet hops provide a moderate bitterness that perfectly balances the malt sweetness, creating a smooth and enjoyable drinking experience.
This Brown Ale is distinguished by its robust malt character and subtle chocolate notes, making it a delightful choice for those who appreciate a well-rounded and flavorful beer. The addition of specialty malts enhances the complexity of the brew, offering a satisfying depth of flavor that is both comforting and refreshing.
Requires 1kg dextrose brewing sugar or brew with Black Rock Amber malt, or combine 2 cans of Classic Brown Ale for a more intense malt flavor and bitterness. Try brewing this recipe with a specialty English ale yeast like Fermentis Yeast: SafAle™ S-04.
Suggested hop additions: Fuggle: Adds earthy, woody, and herbal notes, perfect for a traditional English Brown Ale. East Kent Goldings: Provides floral, spicy, and honey-like aromas, ideal for a classic and balanced Brown Ale. Willamette: Offers mild floral, fruity, and spicy flavors, great for a smooth and aromatic Brown Ale. Northern Brewer: Delivers minty, pine, and herbal characteristics, excellent for a unique and flavorful Brown Ale.
Ingredients: Malted barley, water, hops, hop extract and yeast (under the lid).
In stock

