Black Rock Crafted India Pale Ale

Black Rock Crafted India Pale Ale is brewed to deliver a bold and hoppy IPA experience with a rich, amber hue. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, while NZ Wakatu™ hops are used for dry hopping to enhance the aroma.

This Crafted India Pale Ale pours a deep amber color with an SRM of 6, offering a complex malt profile. The blend of 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, and 6% Gladfield Aurora malts provides a robust and balanced body with a subtle sweetness and caramel notes. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 27. At 4.5% ABV, this IPA is both sessionable and satisfying, making it perfect for any occasion.

Can be brewed with 1kg dextrose but for best results, brew Black Rock Crafted India Pale Ale with Black Rock Light malt (or a second can of Black Rock Crafted India Pale Ale to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.

For a craftier option, try 50-200g of dry hop at day 6 of fermentation.
Suggested hop additions:
American IPA: Use Cascade and/or Centennial for a traditional citrus and floral aroma.
New Zealand IPA: Use Nelson Sauvin™ and/or Motueka for a unique blend of fruity and earthy tones.
English IPA: Use East Kent Goldings and/or Fuggle for a traditional earthy, floral, and slightly spicy character.
Citrus IPA: Use Citra® and/or Amarillo® for a zesty citrus punch with hints of lemon and orange.
Tropical IPA: Use Azacca®, El Dorado®, and/or Mosaic® for a burst of tropical fruit flavors like pineapple, mango, and coconut.
Piney IPA: Use Simcoe® and/or Chinook for a bold pine and resin character.
Fruity IPA: Use Ekuanot® for a mix of tropical and stone fruit flavors.