A sparkling cider with a superb refreshing taste and light golden colour. Harvested from Hawkes Bay New Zealand orchards to produce the taste and clarity demanded by the homebrewer. Perfect when used for a traditional apple cider, but also very versatile and can be used for a base and adding berry fruit, stone fruit or citrus.
Makes 23L, requires 1kg Dextrose Brewing Sugar (sold separately). For best results, brew Black Rock Classic Apple Cider with a second can of Black Rock Apple Cider in place of dextrose.
Ingredients: Apple juice concentrate, New Zealand Artisan Water, Premium Dry Brewing Yeast Sachet (under the lid)
