Yeast Vit is supplied as a free flowing pale brown to yellow crystalline powder, which is a formulated blend of organic salts, vitamins, amino acids and trace elements along with an approved organic source of nitrogen. Yeast Vit is designed to ensure correction of nutrient deficiencies in wort.
Usage: Yeast Vit should be added at a rate of between 3.5g and 8.5 g per hectolitre of wort. A Suitable starting rate would be 5g per hectolitre.
For home brewers this equates to just 1 gm per 20 litres.