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Details Creates a traditional Jamaican, full flavoured rum with molasses and caramel aromas.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol.
Ingredients: Natural rum flavouring, water, caramel colour (150a) Makes 2.25 Litres.