Lalvin EC1118, Saccharomyces cerevisiae (ex Bayanus)
Commonly referred to as Champagne yeast, this is an all-purpose yeast strain suitable for both red and white wines. High alcohol tolerant and very temperature tolerant. A good choice for the new winemaker, cider maker, ginger beer and mead maker.
Packets are an average of 6gms of yeast, (it is not bulked up with cheap nutrients and less yeast). Use the entire packet per batch of wine/must (eg 5-25 litres). Do not split packs between different batches.
Please let us know if there is not enough stock and we can prep another batch for you.
