Base Malt   Our Munich Malt is perfect for brewing classic malty continental lagers and robust ales. The kilning process results in a malt which is rich, sweet, toasty and imparts a
biscuit flavour with a touch of breadiness. Our Munich Malt imparts a deep orange colour and a malty, toasted, nutty, grainy flavour to the brewed beer.

Use: Munich Malt is a base malt suitable for brewing German-style beers, or when a dry toasted nutty flavour is required.
Rate: Up to 100%