Please allow time for us to pack your adjunct up, if collecting from store we will email you when ready.
Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, Belgian Lambic and Wit. It adds some starch haze and high levels of protein. Flaked wheat adds more wheat flavor "sharpness" than malted wheat.
Unmalted wheat like flaked wheat (and torrified wheat, among others) require a base malt in order to convert the proteins and starches in the wheat to fermentable sugars.
Flaked Wheat provides a typical wheat flavour, colour and aroma, free of preservatives and additives. Often used in wheat beers and saisons. Rates of use: Up to 15%